Go behind the scenes and step into ZD's winery cellar during the exciting time of harvest! Led by our world-class winemakers, guests will explore in-depth practices of how the grape gets from the vineyard to your glass. Finish the tour with a wine tasting and lunch prepared by Winery Chef Jill deLeuze Billeci, ZD's 3rd generation of the founding family.

Culinary Menu
Subject to change
▪ Maine Lobster & Mango Salad // cucumber, avocado, thai herbs, sesame citrus vinaigrette
▪ 5-Spice Liberty Farms Duck 'Ssam' // braised napa cabbage, toasted cashews, scallions, sunchoke purée
▪ Soy & Giner-Marinated Akaushi Wagyu Strip Loin // wild mushroom crispy rice, fried egg, pickled onion, black garlic aioli
▪ Coconut & Lemongrass Crème Brûlée // pineapple & wasabi-candied pistachios

This tour is limited to 14 guests, and will be offered at 10:30 a.m. Pricing is $175 per person, or $150 for First Taste members.