Join us on Saturday, April 5, for a food and wine pairing at ZD! This seated tasting allows guests to enjoy a curated menu of small bites from Winery Chef Jill deLeuze Billeci accompanied by a selection of award-winning ZD wines while taking in the panoramic views of Napa Valley from our Rutherford bench overlook. Hospitality professionals will lead you through ZD’s 56-year history, winemaking, and eco practices.

Please note that all visitors must be 21 years of age or older. This request includes infants and toddlers. Only trained service animals permitted.

Food & Wine Pairing Menu
(subject to change)

2023 Sauvignon Blanc, Napa Valley
Greeting Wine
Sticky Garlic-Chili Roasted Cashews

2023 Reserve Chardonnay, Carneros
Bluefin Tuna "Taco" // roasted pumpkin, fontina cheese, shaved black truffle, walnut gremolata

2023 Pinot Noir, Carneros
Miso Garlic Glazed Pork Belly // duck confit, marinated fennel, pomegranate reduction

2022 Cabernet Sauvignon, Napa Valley
Soy-Braised Prime Beef Cheeks // maple chipotle sweet potato puree, melted leeks, sauce bordelaise

Rosa Lee Sweet Whim, Port-Style Wine // Winery Exclusive
Yuzu Custard

Each seating will last approximately 75 minutes. Tickets are $90 each, or $75 for First Taste members.

For parties of 7 or more or other availability, please inquire via email at experiences@zdwines.com or call us at 707.963.5188.