Join us on Thursday, May 23, for our exclusive wine dinner. The evening will include a taste of ZD's award-winning wines, and will be hosted by Scott Billeci, our Regional Sales Manager and 3rd generation of ZD's founding family.

The dinner has been curated by the J Paul's Steakhouse culinary team to expertly pair with ZD Wines.

Menu, subject to change:
Amuse-bouche
Hamachi Crudo
Ponzu, Chive, Crispy Garlic

Course One
Crab Beignet
Celeriac Sugar, Watercress, Remoulade
2022 ZD Sauvignon Blanc, Napa Valley

Course Two
Grilled Octopus Salad
Wakame, Black Sesame
2021 ZD Reserve Chardonnay, Carneros

Intermezzo
Blood Orange Sorbet
Ginger Sugar, Mint

Course Three
Braised Short Rib
Chiles, Mexican Chocolate, Toasted Marcona Almonds
2021 ZD Cabernet Sauvignon, Napa Valley

Course Four
Pork Wellington
Apple, Calvados Demi Glace
2021 ZD Founder’s Reserve Pinot Noir, Carneros

Course Five
Chocolate Decadence
Flourless Chocolate Cake, White Chocolate Mousse, Ganache, Raspberry Gelee, Edible Art